I am nursing a slight headache and queasy tummy today after a good ol' Central Otago dinner last night. We Aucklanders did a chicken Marsala with spuds and salad and consumed copious amounts of Pinot Noir, after a Chardonnay or two. As I recall somewhat fuzzily - the Waipara Hills P Noir was the winner.
Suitably late in the morning mine hostess whipped up some fab French Toast for brekkers. Then we went for a big walk - a very leisurely stroll through Millbrook resorts golf course, dodging the fluoro yellow balls from the driving range. Tonight - blue cod, crayfish and duck are on the menu.
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About Me
- Phil
- Auckland, North Island, New Zealand
- Wine tour operator, wine writer and lapsed physiotherapist. "Nature abhors a vacuum. I personally hate dusting."
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