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Auckland, North Island, New Zealand
Wine tour operator, wine writer and lapsed physiotherapist. "Nature abhors a vacuum. I personally hate dusting."


Tuesday, October 21, 2014

lots of new wines from NZ

For a wine writer, spring is the best time of year. Wines that have been held back for release are suddenly flooding the market in a vinous tsunami of diversity – from softly aged reds that have been quietly snoozing in seasoned oak barrels for a number years, to fruity and fresh young things bursting with flavour, from the last vintage.

This is one of those times when I don’t mind the courier knocking on the door at 7.15 am to deliver mystery packages – because mostly they contain what we in the wine scribe fraternity describe as ‘trade samples.’
And thus, in the name of ongoing professional development, these wines must be sampled.

NZ has been blessed by two fantastic vintages – 2013 and 2014.
The former, more about quality yet with less quantity.  And the latter, a rare ‘beautiful collision’ of both quality and quantity.  We can be justly proud of our wines. As locals, we have access to some amazing wines, many of which are not exported. As a nod to the fine reds from Australia, I have also included a great Shiraz.

Mudhouse Marlborough Pinot Gris 2014 $20.00
Pale gold colour. Aromas of lemon squash lime juice. Medium sweet and lush with flavours of spice, quince and poached pear.  Time ageing in oak barrels has added a layer of complexity and softer flavours.

Mountford Waipara Valley Pinot Gris 2011 $29.00
Hailing from Waipara, this is a lush and unctuous late harvest style sweet wine in line with the Vendange Tardive style from northern France’s Alsace region. A mouthful of spiced quince, pear, honey and golden queen peach. 

Gladstone Vineyard Sophie’s Choice Wairarapa (Oak Aged) Sauvignon Blanc 2012 $35.00
A great Savvie for those who are put off by the Marlborough acidity.  This one has spent 10 months in French barrels. Classic gooseberry and passionfruit flavours with a hint of toasty hazel nut, yet with a crisp finish.

West Brook Barrique Marlborough Chardonnay 2013 $24.00
Formerly, a blend of Auckland and Marlborough fruit, this time it’s 100% Marlborough fruit. A rich and rewarding wine with ripe flavours of canned peach, grapefruit and mandarin, a crisp citrus finish and a hint of toasty oak.

Main Divide Te Hau Reserve Waipara Pinot Noir 2012 $33.00
Garnet red colour with aromas of spice, potpourri, toasted almonds, and cigar box. Ripe black cherry/berry flavours, with medium soft tannins and a lengthy, tarry dry finish.
Waimea Nelson Pinot Noir 2013 $25.00
Garnet red and clear, this is a classic Burgundy style Pinot, with savoury smoky aromas and a complex palate of cherries, dark chocolate and spices, with soft tannins.  If I had the patience, I would put this away for 4 more years
Gillman Matakana 2008 $70.00
Retired medical specialist, John Gillman and his son Toby explored winemaking way back in the mid-1980s, working at local Providence vineyard. Toby further explored winemaking in Bordeaux in 1997, and on his return the family invested in establishing their own vineyard in Matakana.
This wine is in the classic NZ Bordeaux style and vinted from Cab Franc, Merlot and Malbec. Typical black spiced berry fruit, black currant and soft leathery savoury flavours. At six years in the bottle, this is drinking extremely well now, but will cellar for at least two to three years.

Brown Brothers Patricia Shiraz 2009  $55.00
Dark opaque garnet/purple colour, with aromas of blackberry and black currant, marshmallow, and a hint of spice. Rich, ripe and generous, this is a big Aussie wine, yet with seductively sweet and ripe dark berry fruits which open up into spicy and soft tannins with a silky yet lengthy finish. 

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