Being a major Chardonnay fan, I couldn’t resist the chance
to join other Villa Wine Club members in a tasting of eight new Chardonnay
releases.
MC for the evening was Senior Auckland Winemaker Nick Picone.
Generous amount of cheese and crackers were available before
the 6.00 pm start. At the finish, there
was tea and coffee, hot and cold food. All that for $25!
The line-up was a good selection of wines, ranging from from the home vineyard in
Mangere, through to Hawkes Bay
and south to Marlborough.
Yenneyhoo – here we go.
On arrival we were given a glass of the…
Cellar Selection
Marlborough Chardonnay 2010 $NZ 20
An entry level blend
from various Marlborough vineyards. Mineral
and light with crisp lime, grapefruit and apple.
Reserve Hawkes Bay Chardonnay
2010 $NZ 28
Floral aromas, with a creamy yeast, grapefruit, white peach
and nectarine flavours.
Single Vineyard Ihumatao
Chardonnay 2010 $NZ 33
Grown on the property - a stone’s throw from the tasting
room, in Mangere clay soils.
Spicy nose. Softer
palate of lime and grapefruit with a mouth feel of higher alcohol.
Reserve Barrique
Fermented Gisborne Chardonnay 2010 $NZ 33
Gisborne is one of my favourite Chard regions, some wineries
sadly seen to be pulling vines because of oversupply.
Anyway, this is great – Soft and creamy with floral jasmine,
mandarin and quinine.
Single Vineyard Taylors
Pass Marlborough Chardonnay 2007 $NZ 33
Grown in the cooler Awatere region. Quite yeasty and funky with toasty oak crisp
mineral lime palate.
Reserve Marlborough
Chardonnay 2007 $NZ 28
Fruit from two vineyards – the Waldron and Taylors
Pass. Funky, ripe and peachy with lemon
squash, toast and quinine.
Finally a vertical three vintage tasting from Hawkes Bay. (My
personal favourites).
Single Vineyard
Keltern Hawkes Bay Chardonnay 2010 $NZ 33
Creamy, soft and mouth-filling with ripe grapefruit, pear
and apple.
Cellar Selection Keltern
Hawkes Bay Chardonnay 2009 $NZ 33
Riper and even softer than the 2010 with a hint of lanoline and
stewed apple.
Cellar Selection Keltern
Hawkes Bay Chardonnay 2008 $NZ 33
Buttery, with cream cheese and quince.
Over all I found the wines still quite young and in the
tight, lean and clean Villa style with fairly crisp acidity. However, 2-3 years would take the edges off
them, for the patient buyer.
Phil runs Wine
Tours in Auckland New Zealand
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