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Auckland, North Island, New Zealand
Wine tour operator, wine writer and lapsed physiotherapist. "Nature abhors a vacuum. I personally hate dusting."

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Thursday, July 18, 2024

Family Business




This month, I’m featuring wines from two iconic producers – Sir George Fistonich, and Pegasus Bay’s Donaldson Family.
Sir George has been in the industry since 1961 when he planted his first vineyard in Mangere at the tender age of 21 and started making wine under the Villa Maria label, which went on to become an international brand. He was one of many pioneering Croatian Auckland wine producers. Since 2021, NZ company Indevin Wines has taken over the Villa Maria brand, and Sir George has launched Fistonich Family Vineyards. His new venture, based in the former Esk Valley winery in Hawkes Bay, has been renamed the  Čuvar Winery. Čuvar (pronounced chu-var), is translates in Croatian as guardian. This year, two new brands – Obliix and Forest Flower Collection have been added to the stable.

Pegasus Bay is owned by the extensive Donaldson family, and is based in Waipara, North Canterbury. Ivan Donaldson, a professor of neurology, and his wife Christine started a hobby vineyard in the early 1970s. By the mid-1980s Ivan and Chris decided there was a future for wine making in Canterbury and went on to establish Pegasus Bay with the help of their four sons, who have all ended up working in key roles within the business. Their Pegasus Bay Pinot Noir is renowned as one of Canterbury’s greatest wines.

Pegasus Bay Aged Release Riesling Waipara Valley 2014 $45
A gorgeous aged and mellow riesling from ten years ago. Aromas of beeswax and honey. Green gold in the glass. Flavours of grapefruit marmalade, makrut lime, jasmine, and clover honey. Soft and lengthy off-dry finish.

 Čuvar Guardian Ballochdale Vineyard Sauvignon Blanc Marlborough 2023 $33.99
Delicate, elegant, and subtle flavours of freshly picked blackcurrant with a nudge of canned pink guava, with a medium acid finish.

 Čuvar Guardian Chardonnay Hawkes Bay 2022 375ml half bottle. $14.99
Very light, subtle and bone dry almost in a Chablis style with minimal oak influence. Hints of mandarin citrus, and a final yeasty tangy dry finish. 12.5% ABV.

 Oblix Gimblett Gravels Chardonnay Hawkes Bay 2021 $23.99
Creamy and complex, with nougat, nectarine, and fresh cut pineapple. A hint of spicy oak and dried apricot, with a lengthy finish. Yum.

 Čuvar Guardian Rivermere Vineyard Chardonnay Hawkes Bay 2021 $43.99
Very different from the Oblix as above. Tightly focused on minerality, and  with a hint of reductive struck match on the nose. Toasty oak, lime citrus and peach 13.5% ABV

 

Oblix Rosé 2023 375ml $13.99
Dry and elegant. Easy drinking at 12.5% ABV. Flavours of red summer berry fruits, plum jam and a crisp finish.

 Čuvar Guardian Cornerstone Vineyard Hawke’s Bay Rosé 2023 $33.99
Delightfully soft and approachable just nudging off-dry. 12.7% ABV  Fab as an aperitif or with lighter vegan or seafood cuisines. 100% cabernet franc. Hints of marshmallow, clear apple juice, cranberry and raspberry.

Pegasus Bay Aged Release Pinot Noir Waipara Valley 2014 $70
Stunningly good wine. At ten years old, this wine is in its prime, leaning to the umami spectrum. Predominantly savoury, smoky flavours of grilled mushroom, black olive and vegemite. Then a segue into fruitcake, plum and black cherry. Fine grained tannins and lengthy finish.

Čuvar Iris Malbec Merlot Hawkes Bay 2022 $29.99
Full bodied, ripe, young, and generous at 13% ABV. Flavours of plum, cassis, dark chocolate, leather. Grippy medium tannins signal that this one could be popped away for 5 plus years.

 

Sunday, May 5, 2024

 

May Selection

Here we go, folks. After a long absence I have finally got my act together to post another selection of reviews.


 Loveblock Marlborough Gewürztraminer (organic/vegan) 2021 $26
From Kim Crawford’s  organic Loveblock vineyard, overlooking the Awatere Valley. Just a tad of sweetness, but essentially dry and elegant. Delicate integrated palate of rosewater, lychee, pink guava, and mandarin. Tangy, lengthy finish. Fabbo!
Available: widely.

Westbrook Waimauku Albariño 2023  $45
First one off the new block of albariño at Westbrook’s Waimauku vineyard near Kumeu. Made by the renowned James Rowan. Gorgeous and complex, opening up with mineral salinity and mandarin citrus. Then jasmine and honeysuckle on the mid palate and a tangy lengthy finish. Yum.
Available: westbrook.co.nz

De Martino Viejas Tinajas Chile Muscat 2022 $45
Unusually dry for a muscat. Aged in earthenware amphorae. Golden hued, with a slight haze. Floral notes of rosewater and jasmine, plus ripe pineapple, and white peach. Dry finish.
Available: Dhall & Nash  Fine O Wine

Clevedon Vineyard Munros Road Arneis $32
Another very dry white style. Arneis is relatively rare in NZ. Flavours of apricot, frangipane tart, and herbal basil leaf, with soft acids but very dry finish.
Available: Dhall & Nash clevedonvineyard.co.nz

Mont’Albano Nero D’Avola Sicilia Italy (organic) 2022 $26
Voluptuous and silky. Intense flavours of cassis, fruitcake, black berry fruits and a core of medium tannins. Ripe and seductive.
Available: Dhall & Nash, Herne Bay Cellars

De Martino Viejas Tinajas Chile Cinsault 2018 $45
Cinsaut is the fourth most widely planted grape variety in France, particularly in the Languedoc-Roussillon region. This Chilean wine is nicely aged, soft and rounded. Would pass for a premium pinot noir in a blind tasting. Mainly savoury characters of soy, mushroom, and truffle. But wrapped up in dark fruit flavours of cassis, black cherry, and dark chocolate.
Available: Dhall & Nash

Bohemian ‘The Author’ Hawkes Bay Merlot 2023 $26
Great wine from a difficult vintage when Cyclone Gabrielle blitzed many vineyards in Hawkes Bay. Soft tannins, red cherry, plum jam and dark chocolate with a hint of raspberry and  a hint of toffee apple.
Available: Dhall & Nash vineonline.co.nz

Mont’Albano Montepulciano D’Abruzzo Italy (organic) 2022 $24
Big and generous with a savoury oak backbone. The classic wine of Abruzzo in Italy, an Italian red made from the Montepulciano grape variety. This wine is ripe, and almost sweet, with boysenberry, cassis, spiced plum, almond and leather. Medium to firm  tannins. Hints of soy and truffle.
 Available: Dhall & Nash bythebottle.co.nz

Phil runs the best wine tours in New Zealand

 

Saturday, December 9, 2023

SPRING WINES IN NZ


Spring is definitely in the air in Tamaki Makaurau (Auckland). Pink cherry blossoms abound, and Spring lambs are nearly as big as their mums after ripping into the lush green pastures in the rural areas.
And here’s another excellent lineup of wines to usher in the warmer months.

 


Main Divide North Canterbury Sauvignon Blanc 2023 $NZ 23
A fresh young thing from this year’s vintage. Very approachable with medium acids, lashings of ripe gooseberry, passionfruit, rock melon and green tomato. Crisp, clean finish with a skerrick of sweetness.
Available: blackmarket.co.nz  maindivide.com

Main Divide North Canterbury Riesling 2022 $NZ 22
Bargain. A very easy drinking fruit-burst style with soft acids and medium sweetness. Lemon squash, honeysuckle, jasmine and rock melon, with a hint of passionfruit.
Available: Pt Chev Organic wines maindivide.com

Main Divide North Canterbury Pinot Gris 2021 $
NZ 22
A very different style from the Main Divide riesling, as above. Dry and complex with dominant funky, yeasty flavours. Spiced pear, quinine, rock melon and a hint of clover honey.
Available: finewinedelivery.co.nz  maindivide.com

Millton Te Arai Vineyard Gisborne Chenin Blanc 2021 (vegan/organic)  $NZ 35
Biodynamic winemakers, Millton have been famous for chenin blanc and were the first certified organic winery in NZ. Gorgeous wine. Opening up just nudging medium sweet creamy palate of fresh cut pineapple, clover honey, stewed apple, and a soft tangy yeasty finish.
Available: Pt. Chev Organic Wines  millton.co.nz

Pegasus Bay North Canterbury Bel Canto Dry Riesling 2022 $NZ 37
At a deceptive 14% alcohol, an intensely flavoured wine made from low cropping vineyard management. Citrus blossom, green apple, funky and flinty. Dried apricot, orange peel, and Manuka honey, with a dry finish.
Available: Glengarry, Caro’s  pegasusbay.com

Poppies Martinborough Gewürztraminer 2020 $55
Shayne and Katy ‘Poppy’ Hammond, the viticulturist/winemaker husband and wife team at Dry River, launched their own Poppies label in 2013. This wine is lush, floral and gorgeous. Flavours of lychee, jasmine and Turkish delight in an off-dry style with a crisp citrus finish.
Available: poppiesmartinborough.co.nz

Main Divide North Canterbury Pinot Noir 2021 $NZ 26
Very much on the savoury, funky umami pinot spectrum. Truffle, mushroom, and smoky bacon with cigar, vegemite and cassis. Medium bodied.
Available:  finewinedelivery.co.nz  maindivide.com

Parés Baltà Materia Prima Orange (vegan/organic/sulphite-free) Penedès Spain 2022 $NZ 39
Copper blush colour. Made with biodynamic indigenous xarel-lo grapes and fermented on gewürztraminer skins. Astringent, tangy and yeasty. Dry and crisp with mandarin citrus, orange marmalade and medium tannins.
Available: Dhall & Nash vinofino.co.nz

Parés Baltà Materia Prima Pét-nat (vegan/organic/sulphite-free) NV Penedès Spain $
NZ 30
Unlike the Champagne method, where there is a second fermentation in the bottle, a pét-nat is simply bottled before the initial fermentation has ended. This wine is clear, clean, crisp and yeasty. Slightly funky and almost astringently dry, with a hint of apple and clover honey, and fine beaded frothy bubbles. 11.5% alcohol.
Available: Dhall & Nash

Phil Parker hosts wine tours and food tours in Auckland New Zealand #2 Food & Wine Tripadvisor