A Central Otago high-flyer, Rockburn has done very well, with their pinot noir picking up numerous awards.
Winery owner is Dunedin cardiothoracic surgeon Richard Bunton. The winemaker is former microbiologist Malcolm Rees-Francis who spent four years at Felton Road Wines as assistant winemaker. A very stylish cellar door and winery was opened in 2006, and features a back wall of Central Otago river stones and a long dark polished wooden waka (Māori canoe) shaped tasting room counter.
Their wines are available throughout New Zealand and are exported to the UK, US, Australia, Canada, Germany, Sweden, Japan, Southeast Asia and beyond. And also, like Wooing Tree, their Rosé – Stolen Kiss – has been highly successful
Rockburn Central Otago Pinot Gris 2016 $NZ 45.00
Poached pear aromas. A rich and unctuous palate of mandarin citrus, pineapple and ripe pear with a hint of sweetness and an off-dry finish.
Rockburn Central Otago Estate Pinot Noir 2016 $NZ 45.00
Aromas of dark berry fruit and spicy liquorice. Fruity palate with red and black cherry, rich mocha and supple silky tannins with a long finish.
Rockburn Seven Barrels Pinot Noir 2016 $NZ 97.00
Spicy aromas, with a bit of tar, wood smoke and black berry compote. Smoky and savoury flavours of dustiness, with fruity black cherry, plum and a hint of truffle.
Rockburn The Art Central Otago Pinot Noir 2016 $NZ 97.00
Smells like pot pourri with a hint of gaminess and ripe plum.
Rounded, soft and feminine. Floral and subtle with red fruit flavours, cherry and liquorice.
Phil Parker runs Wine Tours to Waiheke Island and Auckland region in New Zealand.