Here we
go, folks. Another jolly bumper edition, featuring some fab wines from NZ Italy
and USA. All prices in $NZD
Main
Divide North Canterbury Riesling 2020 $22
Great
value medium sweet, classic riesling from North Canterbury. 12.8% alcohol. Soft
acids, beeswax, pineapple, poached apple, ripe mandarin and a hint of crème
brulée with a
little spritz of CO2. Match with seafood or mildly spicy Asian dishes.
Available: Available: Fine O Wine, Pt
Chev Organic Wines, pegasusbay.com
Bogle Family Vineyards California Chardonnay
2020 $29
If you’re a fan of buttery, toasty fruit-led
Chardonnay (as I am), then this one’s for you. It’s my go-to regular chardonnay
at home. Aromas of pineapple, toasty vanilla oak and hint of herbs. In the
mouth it’s fresh cut ripe pineapple, peach and spice, toast, creamy yeast,
toasted hazelnut and a crisp finish. Nice with creamy pasta and chicken dishes.
Available: Pt Chev Organic wines, Dhall & Nash finewinedelivery.co.nz
Bogle
Family Vineyards California Chardonnay 2021 $29
Slightly
softer, with almond croissant, creamy and peachy with slight minerality. But
very much on point with the house style from Bogle. Food matches as above.
Available: Pt Chev Organic wines, Dhall & Nash finewinedelivery.co.nz
Main
Divide North Canterbury Chardonnay 2022 $22
Definitely
on the funky, reductive chardonnay spectrum. Flinty and crisp, with hazelnut,
super-ripe grapefruit, peach, nectarine, with a crisp and dry lengthy finish.
Food match: a rich, creamy chowder or seafood pasta.
Available: blackmarket.co.nz
pegasusbay.com
Sartori Amarone Della Valpolicella DOCG 2018
$64
Honestly. This is one of the best reds, local or imported, that I have sampled
in a long time. Reminds me very much of
Montepulciano Brunellos that I was lucky enough to sample in Tuscany many years
ago. Soft and gorgeous. Supple, and ripe with spiced cherry, dark plum, baba
rhum, almond toffee and a hint of tawny port. Buy now. Before I do. Food match
– Italian tomato-based pasta. Or by itself.
Available: Dhall & Nash
Le Macchiole Bolgheri Rosso 2020 $56
A very different style from the Sartori, this wine is more savoury and
assertively tannic – with soy, cigar, liquorice, and earthy, spicy flavours.
Match with spicy tomato based vegetarian or beef dishes.
Available: Dhall & Nash
Main
Divide North Canterbury Merlot Cabernet 2020 $22
Not as intense as the Bolgheri Rosso as above, but a bold red blend with a
funky, yeasty nose. Dark plum, cherry, liquorice, leather, soy, truffle and a hint
of herbal. Match with slow cooked beef
bourguignon or rich ratatouille
Available: pegasusbay.com finewinedelivery.co.nz
Sartori Rerum Recioto Della Valpolicella Clasico DOCG 2018 (500 ml) $56
A intense sweet Veronese red traditionally made from grapes left to dry in
the sun on racks before pressing and fermentation. A blend of obscure native
Italian grape varieties is used to make this 13.5% alcohol in a ruby port
style. Flavours of black cherry, spice muscatel and toasted almond. Food match:
Almond cake, desserts and biscotti.
Available: Dhall & Nash
Phil Parker runs Wine & Food tours in Auckland New Zealand