No major theme this month, folks. Just a
random selection of wines that I picked up and sampled.
Giesen
Marlborough Pinot Gris 2018 $NZ 15.00
Very consistent pinot gris from Nelson based Giesen label. Smells a bit like clover honey and citrus blossom with a whiff of hay. Tastes like Roses lime juice, crisp apple and quince with a dry finish. Pan fried Snapper with olive oil, capers and parsley.
Very consistent pinot gris from Nelson based Giesen label. Smells a bit like clover honey and citrus blossom with a whiff of hay. Tastes like Roses lime juice, crisp apple and quince with a dry finish. Pan fried Snapper with olive oil, capers and parsley.
Millton Te Arai Chenin Blanc
Gisborne Chenin Blanc 2017 $NZ 29.99
From organic Millton label, has spent time in old oak. Nose of blond tobacco, lantana and a hint of fennel. Crisp, clean and very dry on the palate with clover honey, tangy yeast and a nudge of fresh cut pineapple. Great match for seafood – Gurnard pan fried in olive oil.
From organic Millton label, has spent time in old oak. Nose of blond tobacco, lantana and a hint of fennel. Crisp, clean and very dry on the palate with clover honey, tangy yeast and a nudge of fresh cut pineapple. Great match for seafood – Gurnard pan fried in olive oil.
Cleanskin South Africa
Chardonnay 2018 $NZ 7.00
Okay. This is a bargain bin chardonnay from Pt. Chev Countdown. I bought it on a whim when shopping for groceries today. It’s actually really good value. Smells like stone fruit with a hint of oak. Palate of peach, pineapple and a bit of nectarine. Clean, crisp and dry finish. Calamari salad. Nom nom.
Okay. This is a bargain bin chardonnay from Pt. Chev Countdown. I bought it on a whim when shopping for groceries today. It’s actually really good value. Smells like stone fruit with a hint of oak. Palate of peach, pineapple and a bit of nectarine. Clean, crisp and dry finish. Calamari salad. Nom nom.
Selaks Taste Collection Buttery
Chardonnay Hawke’s Bay 2018 $NZ 21.99
Smells like grapefruit with a whiff of vanilla and lanoline. A tad disappointing for the fan of truly big and buttery chardonnays, but still delivers a good medium style without too much acid. Flavours of grapefruit, peach and a bit of dried apricot. Dry finish. Match with creamy chicken pasta, or cheese based dishes.
Cupcake Chardonnay Monterey County USA Chardonnay 2015 $NZ 22.99
A big oaky Californian style chardonnay for those who are a bit over the current NZ fad for the acidic mineral style. Still very fruity in the mid palate with lots of peach and nectarine. Vanilla oaky sweetness and a medium dry finish. A great match with scallops.
Smells like grapefruit with a whiff of vanilla and lanoline. A tad disappointing for the fan of truly big and buttery chardonnays, but still delivers a good medium style without too much acid. Flavours of grapefruit, peach and a bit of dried apricot. Dry finish. Match with creamy chicken pasta, or cheese based dishes.
Cupcake Chardonnay Monterey County USA Chardonnay 2015 $NZ 22.99
A big oaky Californian style chardonnay for those who are a bit over the current NZ fad for the acidic mineral style. Still very fruity in the mid palate with lots of peach and nectarine. Vanilla oaky sweetness and a medium dry finish. A great match with scallops.
Fat Bastard California
Chardonnay 2015 $NZ 20
Pretty well lives up to its label. Big American Oak! Lots of vanillin American oak extraction - no doubt from a while sitting in brand new barrels. But to be honest, it’s a bit out of balance. The oak way overpowers any fruit flavours but it does have some peachy fruit and crème brûlée toffee/toast characters. It would match a big creamy pasta dish with loads of cheese.
The Big Top Lodi California Zinfandel 2016 $NZ 19.99
I suspect that this is mass produced. Just the same - it has easy drinking appeal to those with a sweet palate who like ripe Aussie shiraz. Black cherry, cassis and a hint of smoke. Soft tannins and little or no oak influence. A medium priced BBQ quaffer
Pretty well lives up to its label. Big American Oak! Lots of vanillin American oak extraction - no doubt from a while sitting in brand new barrels. But to be honest, it’s a bit out of balance. The oak way overpowers any fruit flavours but it does have some peachy fruit and crème brûlée toffee/toast characters. It would match a big creamy pasta dish with loads of cheese.
The Big Top Lodi California Zinfandel 2016 $NZ 19.99
I suspect that this is mass produced. Just the same - it has easy drinking appeal to those with a sweet palate who like ripe Aussie shiraz. Black cherry, cassis and a hint of smoke. Soft tannins and little or no oak influence. A medium priced BBQ quaffer
Phil Parker runs fine wine & food tours in Auckland New Zealand
